This recipe is more of a guide than something that needs to be followed exactly. Use either homemade brownies or a mix. Use as many Snickers bars as you...
Author: MarielC
My daughter saw this dessert on the cover of "Kraft's What's cooking?" magazine and asked me to make it for a special lunch. It is great light dessert...
Author: Pamela
This is the singular reason that I go blueberry picking every year and fill up my freezer! It makes a great light breakfast, snack, or even dessert.
Author: Mrs. T
Make and share this Sugar-Free Orange-Pineapple Sherbet recipe from Food.com.
Author: internetnut
This is the basic Creme Glacee with added ingredients. I made this recipe up for a dinner party, and changed it mid stream. My grown son told me it had...
Author: Sweetiebarbara
I made this originally for my daughter's birthday. I love that it is the birthday cake and ice cream all in one step and much easier than making a from...
Author: MoJoLo
A delightful treat on a hot day. For variation, try substituting other flavours of jello and kool-aid. As my ice-cream machine is not large, it will not...
Author: cuisinebymae
When I make these, they always bring me back to my childhood. They are perfect to make with children. Keep them in the freezer for the chewy texture or...
Author: Chef Luny
From the Roasting Rambler blog. He based this recipe on the taste of a roasted marshmallow shake (btw, it's a must try and posted on food.com). Two methods...
Author: gailanng
This is an imitation of the real thing, which can be had at Duke's Canoe Club on Oahu. My family always makes it a point to grab a huge slice (each) of...
Author: Pikake21
Posted for ZWT II - Canada as taken from Epicurean.com. Cooking the pure maple syrup to soft-ball stage concentrates its woodsy rich flavor, and I use...
Author: Chabear01
Do not use fresh pineapple to make ice cream. A naturally occurring enzyme can curdle the milk. With canned pineapple, the canning process neutralizes...
Author: ratherbeswimmin
I have yet to try - but didn't want to lose this recipe! It was sent to me via email from Glutenfreeda.com! I cannot wait for fresh summer strawberries...
Author: ukichix
This is in no way anywhere near healthy. I've never actually eaten this except for a few bites to make sure it tastes okay. I was trying to make a last...
Author: TVan8879
Make and share this Vanilla Semifreddo recipe from Food.com.
Author: ratherbeswimmin
Make and share this Almond Ice Cream (Dairy Free) recipe from Food.com.
Author: UmmBinat
This is a nice way to use up overripe bananas and have a fairly healthy treat ready for the kids. It has no sugar & is low fat. Diabetics should substitute...
Author: Mandy
Make and share this Banana Bread Ice Cream Sandwiches recipe from Food.com.
Author: Food.com
This is my favorite ice cream...even better if you can pick your own peaches Both the cooked peaches and the custard mixture must be cooled to 40 degrees...
Author: Galley Wench
Another treat fo Cinco de Mayo! Make the ice cream balls the night before and they will be ready to go when you need them.
Author: Miss Erin C.
Make and share this Homemade Chocolate Butterfinger Ice Cream recipe from Food.com.
Author: NolaCherie
When you're counting your calories, this is a good substitute for real icecream, it's sugar free as well. I don't make it too often because of all the...
Author: 89240
Carrot cake is one of the best cake flavours...well at least after chocolate. :) I took my love for carrot cake and my love for ice cream to create the...
Author: LUv 2 BaKE
this is exactly like the blue moon ice cream that can be found in northern michigan at kilwins. Its also the same that i used to have in the summers as...
Author: babpd
Make and share this Oreo-Pistachio Dessert recipe from Food.com.
Author: Windchime
I have made this quite often for a dessert. To save time you can bake the oatmeal/butter mixture, and then crumble hours in advance, just make certain...
Author: Kittencalrecipezazz
this sorbet is so easy to make and a great treat for a hot summer day! The vodka (or any other type of alcohol) is the secret to a soft sorbet. Alcohol...
Author: Lieutenant Ducky
Nice easy dessert that is a little special for holidays! Could easily switch liquors to make it a "peppermint pie" using peppermint schnapps and topping...
Author: Ramelle B.
I made this for our Sedder last night, and it was a huge hit! Kids and adults enjoyed it equally, I hope you do too.
Author: Mizzy
Make and share this Chocolate Peanut Butter Crispy Squares (Vegan, Gluten-Free) recipe from Food.com.
Author: Ravenhood
Make and share this The Realtor's Easy Chocolate Ice Cream recipe from Food.com.
Author: Realtor by day
This recipe looks so delicious! It was given to the Courier Journal Newspaper by a chef that worked at Jack Fry's Restaurant in Louisville, KY and I just...
Author: Stacky5
Make and share this Cookie Ice Cream Sandwiches recipe from Food.com.
Author: Sheba
I believe there are 2 kinds of people in the world, chocolate addicts and lemon lovers. My lemon lover went wild for this. If you don't have an ice cream...
Author: sugarpea
This is a lowfat recipe for frozen yogurt. You can use any berry you like. I used 1/2 cup sugar, and it turned out very sweet. Use between 1/4 and 1/2...
Author: Jennifer R
My Husband loves this recipe for frozen yogurt as he is a diabetic. I use low-fat yogurt, you can use regular yogurt for a creamer consistency. Cooking...
Author: Barb G.
This after-dinner mint dessert is a perfect choice for a large dinner party. It's easy to make and can be made days ahead.
Author: Ashley U
It's not actually a sorbet, more or less a frozen yoghurt...but it tastes soooooo good! It's a fairly basic recipe that you can experiment with by adding...
Author: Hayley_11
thaifood.about.com Quick and simple to make, and there's no stove involved. You only need a blender or food processor. This sorbet is creamier than most,...
Author: keeney
This cake is a frozen hot funge sundae to go! Posted by request, this recipe is an adaptation to a "Just Chocolate" cake. Easy, easy!!
Author: Aroostook
Make and share this Mango Sherbet (Helado De Mango) recipe from Food.com.
Author: PanNan
One of my favorite cookies is a ginger cooking with lemon filling. I created this ice cream as another way to enjoy my favorite flavor combination.
Author: KelBel
From San Francisco Chronicle & SFGate.com. "The sharp resinous flavor of fresh rosemary adds a subtle background for the sweet orange sorbet. Add a dish...
Author: Trnquilit
This recipe was originally posted as Ice Cream Sandwiches, but I thought it would be perfect with crisp gingersnaps broken in chunks and stirred in! Delicious!...
Author: Lizzymommy
Okinawan sweet potatoes are a glorious purple color which makes this ice cream a lovely lavender color. You could probably sub another kind of sweet potato...
Author: Roosie
Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold...
Author: Seebee
Make and share this Homemade Peach Ice Cream recipe from Food.com.
Author: Denver cooks
An easy 3-ingredient recipe for an ice cream that tastes of the tropics! Inspired by Alton Brown's Serious Vanilla Ice Cream.
Author: Judy in San Antonio
A Paula Deen recipe. I watched her make this one day on her show and had to make it. A very easy, very good homemade ice cream.
Author: SkinnyMinnie
I love it when the Dannon Yogurt is on sale!! I get to create frozen yogurt!!! This one has fresh orange zest and a little Grand Marnier to make a light,...
Author: ChefLee