My daughter saw this dessert on the cover of "Kraft's What's cooking?" magazine and asked me to make it for a special lunch. It is great light dessert...
Author: Pamela
I made this originally for my daughter's birthday. I love that it is the birthday cake and ice cream all in one step and much easier than making a from...
Author: MoJoLo
Make and share this Sugar-Free Orange-Pineapple Sherbet recipe from Food.com.
Author: internetnut
This really is fat-free ice cream...in my opinion, better than frozen yogurt because there is no tart taste. This recipe was inspired by a lot of people...
Author: Karen..
This is the singular reason that I go blueberry picking every year and fill up my freezer! It makes a great light breakfast, snack, or even dessert.
Author: Mrs. T
this is exactly like the blue moon ice cream that can be found in northern michigan at kilwins. Its also the same that i used to have in the summers as...
Author: babpd
Do not use fresh pineapple to make ice cream. A naturally occurring enzyme can curdle the milk. With canned pineapple, the canning process neutralizes...
Author: ratherbeswimmin
I have yet to try - but didn't want to lose this recipe! It was sent to me via email from Glutenfreeda.com! I cannot wait for fresh summer strawberries...
Author: ukichix
Posted for ZWT II - Canada as taken from Epicurean.com. Cooking the pure maple syrup to soft-ball stage concentrates its woodsy rich flavor, and I use...
Author: Chabear01
This is in no way anywhere near healthy. I've never actually eaten this except for a few bites to make sure it tastes okay. I was trying to make a last...
Author: TVan8879
When you're counting your calories, this is a good substitute for real icecream, it's sugar free as well. I don't make it too often because of all the...
Author: 89240
This is an imitation of the real thing, which can be had at Duke's Canoe Club on Oahu. My family always makes it a point to grab a huge slice (each) of...
Author: Pikake21
I will say that I have not tried this. This was a favorite customers recipe from years ago--she swears by it and made it every couple of weeks (and helped...
Author: sams1
When I make these, they always bring me back to my childhood. They are perfect to make with children. Keep them in the freezer for the chewy texture or...
Author: Chef Luny
Make and share this Banana Bread Ice Cream Sandwiches recipe from Food.com.
Author: Food.com
This is the basic Creme Glacee with added ingredients. I made this recipe up for a dinner party, and changed it mid stream. My grown son told me it had...
Author: Sweetiebarbara
Make and share this Oreo-Pistachio Dessert recipe from Food.com.
Author: Windchime
Make and share this Almond Ice Cream (Dairy Free) recipe from Food.com.
Author: UmmBinat
Another treat fo Cinco de Mayo! Make the ice cream balls the night before and they will be ready to go when you need them.
Author: Miss Erin C.
This is a nice way to use up overripe bananas and have a fairly healthy treat ready for the kids. It has no sugar & is low fat. Diabetics should substitute...
Author: Mandy
From the Roasting Rambler blog. He based this recipe on the taste of a roasted marshmallow shake (btw, it's a must try and posted on food.com). Two methods...
Author: gailanng
this sorbet is so easy to make and a great treat for a hot summer day! The vodka (or any other type of alcohol) is the secret to a soft sorbet. Alcohol...
Author: Lieutenant Ducky
Make and share this The Realtor's Easy Chocolate Ice Cream recipe from Food.com.
Author: Realtor by day
A delightful treat on a hot day. For variation, try substituting other flavours of jello and kool-aid. As my ice-cream machine is not large, it will not...
Author: cuisinebymae
Make and share this Homemade Chocolate Butterfinger Ice Cream recipe from Food.com.
Author: NolaCherie
Carrot cake is one of the best cake flavours...well at least after chocolate. :) I took my love for carrot cake and my love for ice cream to create the...
Author: LUv 2 BaKE
This is my favorite ice cream...even better if you can pick your own peaches Both the cooked peaches and the custard mixture must be cooled to 40 degrees...
Author: Galley Wench
Make and share this Cookie Ice Cream Sandwiches recipe from Food.com.
Author: Sheba
Make and share this Chocolate Peanut Butter Crispy Squares (Vegan, Gluten-Free) recipe from Food.com.
Author: Ravenhood
This after-dinner mint dessert is a perfect choice for a large dinner party. It's easy to make and can be made days ahead.
Author: Ashley U
I have made this quite often for a dessert. To save time you can bake the oatmeal/butter mixture, and then crumble hours in advance, just make certain...
Author: Kittencalrecipezazz
This recipe looks so delicious! It was given to the Courier Journal Newspaper by a chef that worked at Jack Fry's Restaurant in Louisville, KY and I just...
Author: Stacky5
This is a lowfat recipe for frozen yogurt. You can use any berry you like. I used 1/2 cup sugar, and it turned out very sweet. Use between 1/4 and 1/2...
Author: Jennifer R
I believe there are 2 kinds of people in the world, chocolate addicts and lemon lovers. My lemon lover went wild for this. If you don't have an ice cream...
Author: sugarpea
I made this for our Sedder last night, and it was a huge hit! Kids and adults enjoyed it equally, I hope you do too.
Author: Mizzy
Nice easy dessert that is a little special for holidays! Could easily switch liquors to make it a "peppermint pie" using peppermint schnapps and topping...
Author: Ramelle B.
My Husband loves this recipe for frozen yogurt as he is a diabetic. I use low-fat yogurt, you can use regular yogurt for a creamer consistency. Cooking...
Author: Barb G.
thaifood.about.com Quick and simple to make, and there's no stove involved. You only need a blender or food processor. This sorbet is creamier than most,...
Author: keeney
Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold...
Author: Seebee
Make and share this Mango Sherbet (Helado De Mango) recipe from Food.com.
Author: PanNan
From San Francisco Chronicle & SFGate.com. "The sharp resinous flavor of fresh rosemary adds a subtle background for the sweet orange sorbet. Add a dish...
Author: Trnquilit
It's not actually a sorbet, more or less a frozen yoghurt...but it tastes soooooo good! It's a fairly basic recipe that you can experiment with by adding...
Author: Hayley_11
This recipe was originally posted as Ice Cream Sandwiches, but I thought it would be perfect with crisp gingersnaps broken in chunks and stirred in! Delicious!...
Author: Lizzymommy
This gelato recipe is made the old fashioned way but you can use an ice cream freezer if you have one. Use green creme de menthe for the lovely green color....
Author: Shannon Cooks
This cake is a frozen hot funge sundae to go! Posted by request, this recipe is an adaptation to a "Just Chocolate" cake. Easy, easy!!
Author: Aroostook
I love it when the Dannon Yogurt is on sale!! I get to create frozen yogurt!!! This one has fresh orange zest and a little Grand Marnier to make a light,...
Author: ChefLee
One of my favorite cookies is a ginger cooking with lemon filling. I created this ice cream as another way to enjoy my favorite flavor combination.
Author: KelBel
This is a great way to have strawberries and great for those hot summer days!I got this from GH&G website.This needs to be frozen for 2 to 4 hours.
Author: Sharon123